Event details

• April 22, 2025
• Barangay Wawa, Pinamalayab, Oriental Mindoro
• +63 43 288 9470

Last April 22, 2025, 33 clients from Barangay Wawa, Pinamalayan, Oriental Mindoro, participated in a skills training that focused on processed fish products such as Fish Sisig, Gourmet Tuyo, and Sardines. The training was facilitated by TESDA-accredited trainer Mr. Crisostomo Mateo, who guided the participants through the step-by-step procedures in making these products.

The clients showed great enthusiasm and eagerness to learn and actively engaged in the hands-on activities. Through this program, SFI remains committed to equipping individuals with practical knowledge and skills to help them create better opportunities for themselves and their families.